We are thankful, and honored, for the praise these and other publications have given us.
Conde Nast Traveller - Three Best Day Trips Out of Philly
MarthaStewart.com - Ian & Shelley join their dear friend and Martha Stewart Test Kitchen Director, Greg Lofts, in the kitchen!
"It's Savory Rhubarb & Old Friends in the Kitchen This Week", May 30, 2018
Eater - Ruth Reichl on Why Gourmet’s Website Was Doomed From the Start
Fine Cooking - Make Homemade Tortillas & Tacos
Food52 - Genius Recipe: Eggplant Brownies!
Martha Stewart - Best Cookbooks of 2017
NY Times - Ruth Reichl on the Last Days of Gourmet Magazine
EatingWell Magazine - March/April 2018, "Have Apron, Will Travel"
Huff Post Cookbook Review 11/21/17
Real Simple Magazine- 4 December Cookbooks We Love
Better Homes & Gardens - Let's Talk Turkey with The Farm Cooking School - November 2016
Is Instant Pot Worth all the Hype? Philly Inquirer Daily News 11/21/17
Bucks County Courier News Eat This Encore! 2/22/18
Food & Wine Magazine March 2015"Best Cooking Classes Around the World"
Buck's Life Food Issue 2015"Living the Dream"
The New York Times - Learn to Make Pies with Former Gourmet Editors - June 5th, 2017
Edible Jersey - Fertile Ground - August 2017
Princeton Magazine Fall 2015"So Much to Learn, So Much to Cook"
Edible Manhattan & Edible Brooklyn Summer/Fall 2015"A Former Gourmet Editor Has Built a Farm-Based Cooking School"
Balance of Bliss December 2015"An Evening with Shelley Wiseman"