We are thankful, and honored, for the praise these and other publications have given us.

Better Homes & Gardens - Let's Talk Turkey with The Farm Cooking School - November 2016

Better Homes & Gardens - Let's Talk Turkey with The Farm Cooking School - November 2016

 
Food & Wine Magazine March 2015 "Best Cooking Classes Around the World"

Food & Wine Magazine March 2015
"Best Cooking Classes Around the World"

Buck's Life Food Issue 2015 "Living the Dream"

Buck's Life Food Issue 2015
"Living the Dream"

The New York Times -  Learn to Make Pies with Former Gourmet Editors  - June 5th, 2017

The New York Times - Learn to Make Pies with Former Gourmet Editors - June 5th, 2017

Edible Jersey -  Fertile Ground  - August 2017

Edible Jersey - Fertile Ground - August 2017

Princeton Magazine Fall 2015 "So Much to Learn, So Much to Cook"

Princeton Magazine Fall 2015
"So Much to Learn, So Much to Cook"

Edible Manhattan & Edible Brooklyn Summer/Fall 2015 "A Former Gourmet Editor Has Built a Farm-Based Cooking School"

Edible Manhattan & Edible Brooklyn Summer/Fall 2015
"A Former Gourmet Editor Has Built a Farm-Based Cooking School"

Balance of Bliss December 2015 "An Evening with Shelley Wiseman"

Balance of Bliss December 2015
"An Evening with Shelley Wiseman"