Indian Cusine with April Galilio! June 2nd, 11am

Indian Cusine with April Galilio! June 2nd, 11am

95.00

Join Chef April Galilio in the kitchen and explore the myriad spring flavors of India. This menu features recipes from both northern and southern India.

Menu (based on the best of what is available):

Beef Chapli Kebab - Flat kebabs made with ground beef

Lal Mirch Chutney - Spicy red pepper chutney

Mataji ka Masala Naan - Flatbread with dried mint and spices

Channa Dal Tadka - Split black chickpeas tempered with spices

Kheera Raita - Cucumber and yogurt dipping sauce

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