Indian Cusine with April Galilio! June 9th, 11am

Indian Cusine with April Galilio! June 9th, 11am

95.00

Join Chef April Galilio in the kitchen and explore the myriad spring flavors of India. This menu features recipes from both northern and southern India.

Menu (based on the best of what is available):

Tindli Subji - Pan roasted Ivy Gourd

Baingan Bhartha - Fire Roasted Eggplant Curry

Chapati - Whole Wheat Flatbread

Masoor aur Dhuli Moong Dal - Lentil Soup

Shakar Kundhi Chaat - Roasted sweet potatoes salad


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