Indian Cusine with April Galilio! May 19th, 11am

Indian Cusine with April Galilio! May 19th, 11am

95.00

Join Chef April Galilio in the kitchen and explore the myriad spring flavors of India. This menu features recipes from both northern and southern India.

Menu (based on the best of what is available):

Salmon Machli Curry - Pan seared Salmon in a spicy coconut curry

Besan Puda with Hari Chutney - Gram flour crepe rolls with cilantro chutney

Bhindi Masala - Pan roasted Okra

Jeera Pyaz Pilou - Cumin and onion infused rice pilaf

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