Indian Cusine with April Galilio! May 26th, 11am

Indian Cusine with April Galilio! May 26th, 11am

95.00

Join Chef April Galilio in the kitchen and explore the myriad spring flavors of India. This menu features recipes from both northern and southern India.

Menu (based on the best of what is available):

Pyaz Pakora - Gram flour battered onion fritters'm

Punjabi Kadi - Yogurt based soup from North India

Gobi Subji - Pan roasted cauliflower

Simla Mirch - Bell peppers with a spice blend from Simla

Tamatar Chutney - Tomato chutney

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