Learn how to use your chefs knife properly, from sharpening with a stone and honing it, to slicing, dicing and julienning. As you practice you will be creating a full meal for lunch. This essential class is taught by Ian Knauer.

Menu:

Gazpacho

Pizza with caramelized onions, cheddar and capers

Kohlrabi, Celery, and Apple with toasted almonds and parmesan

Orange Supremes with candied orange zest