Get hands-on with Kate Sheldrick and Ian Knauer in this workshop where seasonal herbs and fruits take center stage. You’ll learn how to make vibrant botanical syrups, then stir up custom cocktail spritzes using your creations—alongside our housemade Amara Radicchio Aperitivo.

You’ll leave with your own botanical syrup to elevate your home bar. During class, enjoy charcuterie and all-you-can-eat wood fired pizzas fresh from the oven featuring thew best seasonal veggies from the farm.

$145 | Includes cocktail workshop, all-you-can-eat food, and take-home syrup of your own