Chef Crickett will show you how to create a beautiful, delicious charcuterie board that will impress your guests this holiday season! In this hands-on class, you’ll learn how to thoughtfully pair meats, cheeses, seasonal accompaniments, and festive touches to create a board that’s as beautiful as it is delicious. We’ll cover tips for arranging, styling, and serving your board so you can confidently recreate it for your next holiday gathering. Light lunch included.