This dinner is an al la carte menu. Reservations are recommended, but walk-ins are welcomed. Buying a ticket ($8) reserves your spot and comes with 1 glass of our Amara Aperitivo. Once here, you will order from our a la carte menu.

Our kitchen staff has cooked around the globe in Michelin Starred restaurants and brings that expertise to the dishes we create with the Farm’s produce. We build our menus based on the best of what’s coming out of the fields and greenhouses and they are subject to change accordingly.

Our Aperitivo, Local Wines, and Local Beers are available for purchase with the meal.

Menu is in the works! Here’s June’s menu as example

Beginnings:
-Ajo Blanco, Brown Butter, Poached Stonefruit
-Bibb Wedge Salad, Dill-Caper Ranch, Radish, Sourdough Crumbs
-Radishes, Turnips, Fennel, Whipped Goat Cheese
-Beet Toast - Housemade Sourdough, Red and Chioggia Beets, Whipped Ricotta, Herb Salad

Middles:
-Fresh Cheese Curd, Charred Preserved Meyer Lemon Compote, Radish, Fig Leaf Oil
-Kale Sformato, Baby Radishes and Arugula, Parmesan Sauce
-Chawanmushi - (Japanese-Style Savory Egg Custard), Snap Peas, Hakurei Turnip, Zucchini

Mains:
-Braised Lamb Shoulder, Fennel and Rainbow Chard Chlorophyll, Flat Bread, Yogurt
-Aubrey’s Ramen; 30 Hour Pork Broth, Soy Pickled Pepper, Roasted Carrot, Bok Choy, Umami, Pork Chasu, Marinated Egg, Rye Noodles
-Duck Confit, Braised Fennel, Sundried Tomatoes, Dijon

Desserts:
-Marigold-Sorrel Granita, Elderflower Geleé, Early Summer Melon
-Sour Cherry Clafoutis, Borage Ice Cream
-Blueberry Cake, Cream Cheese Ice Cream