Our kitchen staff has cooked around the globe in Michelin Starred restaurants and brings that expertise to the dishes we create with the Farm’s produce. We build our menus based on the best of what’s coming out of the fields and greenhouses and they are subject to change accordingly.

Our Aperitivo, Local Wines, and Local Beers are available for purchase with the meal.

This dinner is an al la carte menu. Reservations required. Buying a ticket reserves your spot and comes with 1 glass of our Radicchio Aperitivo.

Food Menu (Subject to changes):

Beginnings $16

• Savory Duck Confit Bahn Mi Donut, Chicken Pate, Pickled Daikon

• Pea Shoots and Bean Sprouts Salad with Bacon Vinaigrette

• Warm Beets & Carrots, Buratta, Citrus Salsa Verde, Sprouts
  

Middles $24

• Beet-Goat Cheese Capaletti, Beet Reduction, Beet-Chocolate Sauce

• Asparagus Gribiche, Salmon Roe, Creme Fraiche

• Ramp and Mushroom Tartlet with Claytonia Salsa Verde

Mains $38

• Cod Braised with Baby Fennel and Radishes, Cream

• Chicken Boudin Blanc, Braised Lentils, Morel Mushrooms, Ramp Agrodolce

• Sea Scallops, Trail of Tears Black Beans, Dandelion, Bacon

Desserts $12

• Ice Creams with Corn Cookies (Amara, Sweet Potato, Roasted Barley)

• Charred Pavlova, Sumo Mandarin Curd, Roasted Peppercorn Chantilly

• Chocolate Mousse, Candied Orange