This dinner is an al la carte menu. Reservations required. Buying a ticket reserves your spot and comes with 1 glass of our Radicchio Aperitivo.

We build our menus based on the best of what’s coming out of the fields and greenhouses and are subject to change accordingly.

Our Aperitivo, Local Wines, and Local Beers are available for purchase with the meal.

Food Menu (Subject to changes):

Beginnings $16

• Latkes, Apple Sauce, Sour Cream, Zatar

• Warm Beet & Carrot Salad with Burrata, Orange, Chiles

• Radicchio Salad with Anchovy Dressing, Sourdough Bread Crumbs
  

Middles $24

• Butternut Soup, Sourdough Crackers, Goat Cheese, Fried Capers

• Japanese Sweet Potato, Smoked Anaheim Sauce, Cabbage, Crema

• Seared Cabbage Wedge, Fermented Peppers, Sauerkraut Sauce

Mains $38

• Braised Pork Shoulder, Rutabaga, Napa, Soy-Fermented Pepper

• Chicken Boudin Blanc, Stewed Lentils, Sauerkraut

• Confit Duck Leg, Polenta, Carrot Agrodolce, Orange Salsa Verde

Desserts $12

• Amara Ice Cream

• Apple Tarte Tatin

• Lemon Pudding Cake