This dinner is an al la carte menu. Reservations required. Buying a ticket reserves your spot and comes with 1 glass of our Radicchio Aperitivo.

We build our menus based on the best of what’s coming out of the fields and greenhouses and are subject to change accordingly.

Our Aperitivo, Local Wines, and Local Beers are available for purchase with the meal.

Food Menu (Subject to changes):

Beginnings $16

• Potato & Leek Soup

• Cabbage Egg Rolls with Fermented Peppers

• Beets, Goat Cheese, Sprouted Grains
  

Middles $24

• Beet Ravioli with Browned Butter and Poppy Seeds

• Stuffed Cabbage Roll with Last Year’s Tomatoes

• Duck Confit Sando with Shredded Cabbage, Umami Mayo

Mains $38

• Roasted Lamb, Carrots, Dill Bearnaise, Lil’ Potatoes

• Chicken Galantine, Roasted Rutabaga, Watercress

• Sea Scallops, Cherokee Black Beans, Salsa Verde

Desserts $12

• Amara Ice Cream

• Apple Cake

• Chocolate Mousse