This dinner is an al la carte menu. Reservations are recommended, but walk-ins are welcomed. Buying a ticket ($8) reserves your spot and comes with 1 glass of our Amara Aperitivo. Once here, you will order from our a la carte menu.

Our kitchen staff has cooked around the globe in Michelin Starred restaurants and brings that expertise to the dishes we create with the Farm’s produce. We build our menus based on the best of what’s coming out of the fields and greenhouses and they are subject to change accordingly.

Our Aperitivo, Local Wines, and Local Beers are available for purchase with the meal.

Menu:

Beginnings:
-Asparagus Gribiche
-Savory Rhubarb Strawberry Gallette with Lemon Thyme and Smoked Mussels
-Arancini, Romesco, Balsamic Reduction

Middles:
-Terrine of Asparagus, Rabe, Scallions & Cured Trout in Pea Gellé, Mostarda
-Crispy Tripe, Creme Fraiche & Smoked Fermented Harissa, Baby Radishes and Arugula

Mains:
-Salt-Baked Beets & Rutabaga with Green Garlic Brioche and Layered Dipping Sauce of; Wisteria Sour Honey, Cider Béarnaise, & Whey Reduction
-Roast Leg of Spring Lamb - Stuffed with Herbs, Potato Pave, Feta Mayonnaise, Rhubarb-Cider Reduction

Desserts:
-Brown Butter Gelato, Grapefruit Sabayon, Cocoa Feuilletine
-Sorrel Panna Cotta, Rhubarb, Candied Orange Zest
-Amara Ice Cream, Miso Caramel, Corn Cookie