Join chef Aubrey Harris (who lived in Japan for 6 years) as he dives into the delicious bar food of Japan.

This class makes for a great date night!

Menu:
-Oyakudon (Japanese Katsu & Egg Rice Bowl
-Pork Katsu
-Japanese Rice Making
-Katsu Sauce
-Pork Katsu Omelete
-Amazuke (Japanese Quick Pickles