Join Chef Ian Knauer for a hands-on class where you'll learn the techniques behind exceptional pizza: from creating a perfectly chewy, flavorful dough to crafting both classic tomato and creamy white sauces. Then, top your pizzas with fresh, seasonal ingredients harvested from the farm before baking them in our wood-fired oven.

In this class you'll make:

• Pizza Dough

• Tomato Sauce

• White Sauce

• Seasonal Farm-Fresh Toppings

Enjoy your handmade wood-fired pizzas during class, and take home the recipes to keep the pizza nights going!