A what? An Olive Oil Happy Hour!

Shake off the winter chill and join us for an aperitivo happy hour with a Tuscan twist! The table will be set by Central Stem, and the afternoon features Bellemille Olive Oil—straight from the hills of Tuscany.

We’re kicking things off with a signature welcome cocktail to set the mood. From there, Bellemille founder Alexa Dombkoski and Chef Ian will lead a live demonstration, showing you how to best utilize great quality olive oil in your cooking using farm-fresh ingredients to make elevated spring snacks and a decadent olive oil-infused dessert.

Your ticket includes:

• The Sip: A curated welcome cocktail featuring olive oil-washed Amara.

• The Demo: A front-row seat to the preparation of 2–3 seasonal recipes.

• The Taste: Generous samples of every dish prepared during the session.

• The Take-Home: A custom recipe card and professional tasting notes to recreate the magic in your own kitchen.

Still having fun after happy hour is over? Stick around to order al la carte pizzas and drinks for dinner! And shop olive oil, tablewares, and seasonal offerings from Roots to River Farm.