Join Chef Emily for a delicious culinary journey through Tuscany! In this hands-on cuisine class, you’ll learn how to prepare classic Tuscan dishes inspired by the region’s simple, rustic cooking traditions and then enjoy the meal we’ve created together.

We’ll make a menu full of Italian favorites, from fresh tomato-and-basil bruschetta to the iconic Bistecca alla Fiorentina, finished with a classic affogato.

On the Menu:

• Bruschetta with Tomato & Basil

• Tuscan White Bean Soup with Crispy Pancetta

• Bistecca alla Fiorentina — Seared Florentine Steak

• Broccoli Rabe with Garlic, Pine Nuts & Lemon

• Vanilla Bean Gelato Affogato