Summer Vegetable Class | Thurs July 30 | 6PM

Summer Vegetable Class | Thurs July 30 | 6PM

from $50.00

Join Chef Linda for an upcoming cooking class focused on delicious recipes, creative tips, and tricks to help you get the most out of Roots to River Farm’s CSA or market veggies. Your ticket will cover delicious appetizers and cooking demonstrations featuring multiple veggie-forward recipes!

Linda will demonstrate (subject to change):

  • Gazpacho

  • Beet and carrot salad

  • Rustic tart with roasted vegetables

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