Learn several skills with this crowd pleaser. Fresh Pasta, Ricotta Cheese, and our go-to Tomato Sauce!

We will contact you to schedule a date and time that works for you!

What you’ll need:
Ingredient List (4-6 servings)
3 cups All-purpose flour
4 egg yolks
2 tablespoons + 4 teaspoons extra-virgin olive oil
Kosher salt
½ gallon whole milk
1 cup heavy cream
3 tablespoons lemon juice
1 large can Italian tomatoes in juice
1 small onion
2 ounces Freshly grated parmesan

Equipment List
Butter muslin or a clean cotton cloth (size of a dish towel)
Colander
Large bowl that the colander will fit in
A hook or string for hanging the ricotta to drain
A medium bowl
A pasta pot or large pot, 6-8 quarts
A 3-quart heavy pot
A manual pasta machine or the pasta attachment to a kitchenaid mixer
A blender