The King of Moles! This recipe is famous for its use of chocolate as an ingredient, but it is so much more complex than that.

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Ingredient List
1 whole 4 lb chicken
1 carrot
1 stick celery
1  corn tortilla
2 white skinned onion
5 medium garlic cloves
3 ounces mulato chiles (6 large dried)
2 ounces ancho chiles (4 large dried)
1 ounce pasilla negro chiles (3 dried)
½ cup plus 3 tablespoons vegetable oil
1 1/2 tablespoons chipotles en adobo
1/3 cup raw or blanched almonds
1/3 cup raw shelled peanuts
3 tablespoons packed raisins
1 small ripe (mottled brown or black) plantain
1/3 cup unhulled sesame seeds (100 gr, 3.5 oz), plus additional for garnish
¼ teaspoon coriander seeds
2 cloves
5 black peppercorns
3 allspice berries 
1 (3-inch) pieces Mexican cinnamon
1/8 teaspoon aniseeds
1 ½ teaspoons kosher salt
2 ounces Mexican chocolate, such as Ibarra or Abuelita (⅔ disk), or bittersweet chocolate
(white rice)

Equipment List
A flat griddle or a large comal (flat round pan with no or almost no sides
Tongs
A large bowl
A medium heatproof bowl
A medium metal strainer
A medium heavy skillet
A 5- to 6- quart wide heavy pot
An 8-quart pot
A slotted metal spoon
A silicon spatula
A paring knife
A chef’s knife
A blender