Episode 103: Friends of The Farm Cooking School
Since 2014, The Farm Cooking School community has grown to include a range of culin-ag experts (culinary meets agriculture, get it?) These experts teach, advise, and supply our school with deliciousness and have really become a crucial part of the cooking school family over the past few years.
First, we get into it with longtime friend and butcher, Bryan Mayer (check out Bryan’s new venture with Kunoa Cattle Co here). Then we visit our friends Evan and Tatiana Dale who live just two miles away at Goat Hill Farm. All this talking makes us thirsty… so, we open a bottle with our sommelier, Carol Berman.
On our next episode we talk community building. Shelley chats with her first ever Farm Cooking School student turned dear friend, Bette Baer. Ian takes us through the unexpected magic of the school’s original series, Learn to Cook. And for our field piece we bring you - dear listener - around our market and festival.
To get even more cooking school action join us for a class, swing by the market, or just send us some fan mail! Oh! And join our Cookbook Club on Facebook. Our website, thefarmcookingschool.com, has everything you need including information about market times and class schedule. And be sure to follow us on social media @thefarmcooks. Questions? Send them over to Kendra, firstname.lastname@example.org. Like what you’re hearing? Hooray! Subscribe to our podcast on iTunes and leave a note!
This Episode we like to thank
Evan and Tatiana Dale
All those beautiful Berkshire hogs
Editor: Andrew Applegate
Producer: Kendra Thatcher
Til next time - cook well and eat your vegetables!