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The Farm Cooking School

Episode 201: Cheesemaking

Welcome back! Ian joins Kendra at the mic and she visits his mad-scientist-esque cheese lab. Everything from the basic how-to’s to the history and philosophy of fromage. Our hosts dive deep in the nuances of curds and whey.

PodcastIan KnauerAugust 2, 2020Chesemaking, HomesteadingComment
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Episode 108: Food by Fire

Ian KnauerJuly 22, 2019

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