Join chef VJ along with Ian to celebrate the flavors of her home. VJ and Ian both cooked in the kitchens of The Food Network now she graces the tables of Bucks Country with her live-fire cooking events.

We’re excited to have Chef VJ put an Albanian spin on Roots to River Farm Produce for this festive feast!

Sample Menu:
-Table Snack - Marinated Olives with Orange and Lemon plus Kulac (Albanian Bread)
-Baked Feta with Honey and Pink Peppercorns
-Fasule (White Bean Soup) with Herb Oil & Crispy Leeks
-Radicchio Salad with Crisp Fennel
-Braised Lamb with Fennel Tomatoes, and Potatoes
-Baklava with Coffee