Be prepared for Thanksgiving with new ideas and a whole side dish to take home. This is our only class that does not include a meal. Instead you’ll work with the others in class to make side dishes and pie fillings. Each student takes home one of the dishes to reheat or assemble on Thanksgiving plus a pie crust made in class.

Menu:

Sausage and Cranberry Stuffing
Celery Root Puree
Shaved Pecorino Brussles’ Sprouts
Twice-Baked Creme Fraiche and Herb Potatoes
Sauerkraut with Apples
Cranberry-Orange Relish
Brandied Sour Cherry and Pear Pie FIlling
Sweet Potato Pie Filling