Your ticket includes our 3-course menu and a signed copy of Alicia’s latest book: On Eating - The Making and Unmaking of My Appetites

Alicia will be on hand to talk about the book and the food that inspires her.

Menu:
-Sweet Amalia Oysters, 1 cold & 1 warm, Smoked-Fermented Harissa and Preserved Lemons

-Roasted and Stewed Mushrooms, Creamy Polenta, Herb Salad

-Apple Tarte Tatin with Amara Ice Cream

Alicia Kennedy is a writer from New York based in San Juan, Puerto Rico. Her weekly newsletter on food culture, politics, and media, “From the Desk of Alicia Kennedy,” has been mentioned by The New York Times, T: The New York Times Style Magazine, San Francisco Chronicle, New York Magazine, W, Food52, Coveteur, and Vogue Australia. Her writing has appeared in Eater, British Vogue, The Guardian, and Harper’s Bazaar. Kennedy has appeared on Good Morning America, the BBC World Service, and many more radio shows and podcasts to talk about issues of food media, culture, and meat consumption.

This dinner is in partnership with Centra Stem, Philadelphia-based creative connector Holly Bea Adair is the founder of Central Stem. Inspired by the idea that all meaningful work grows from a "central stem", Holly designs immersive gatherings and retail experiences that bridge the gap between local makers and the communal table. She partners with brands and restaurants to build community through storytelling, sustainable sourcing, and thoughtful event curation.