Join Chef Stephanie for ALL 4 Tuesdays in April, 4-6pm!

Learn kitchen Basics with Stephanie every Tuesday in April. This series of classes helps beginning cooks learn basics and hone skills. For ages 6 to 11.

Week 1 (4/7): Make Your Own Snacks!
-Knife Skills - Apple Slices with Spreads
-Deviled Eggs
-Hummus
-Cheese Bunnies (for Easter)
-Dessert: “Dirt” Cups with Gummy Worms

Week 2 (4/14): Bread!
-Sandwich Bread From Scratch
-Grilled Cheese Sandwiches
-Tomato Soup

Week 3 (4/21): Pizza Night!
-Pizza Start to Finish
-From Scratch Viniagrette
-Salad

Week 4 (4/28):Tacos!
-Shredded Chicken Tacos
-Pico de gaillo
-Tortillas
-Guacamole
-Etole Salad