Looking to add more vegetables to your diet, but also want to have your cake and eat it too? Join Linda Monastra, former pastry chef at Sprig and Vine in New Hope, PA, as she shows you how to turn root vegetables from the farm into sweet baked delights!

Feel virtuous and eat healthy while you bake up delicious morning glory muffins with carrots and beets, and, mini dessert tarts with carrots.

A light lunch of soup and salad will be served along with the baked goods.