Learn fresh cheeses like; ricotta, mozzarella, creme fraiche, and goat’s cheese! Then use those cheeses to make a meal for lunch using ingredients fresh from the farm!

Menu:
Lentils with Spice-Roasted Carrots and Radishes with Creme Fraiche
Fresh Mozzarella with Sautéed Mushrooms
Snap Pea and Goat Cheese Salad with Fresh Lemon Dressing
Sweetened Ricotta with Fruit