Learn fresh cheeses like; ricotta, mozzarella, creme fraiche, and goat’s cheese! Then use those cheeses to make a meal for lunch using ingredients fresh from the farm!

Menu:
Lentils with Spice-Roasted Carrots
Fresh Mozzarella with Sautéed Mushrooms
Roasted Beet and Goat Cheese Salad
Sweetened Ricotta with Poached Apples or Pears