Discover the art of fresh cheese making with Chef Ian Knauer in this hands-on culinary class! You'll learn the techniques for making a variety of fresh cheeses, including ricotta, mozzarella, crème fraîche, and goat cheese, using simple ingredients and time-honored methods. Then, put your creations to delicious use by preparing a beautiful late-summer vegetarian lunch featuring your handmade cheeses.

Menu:

• Tomato and Mozzarella Salad

• Roasted Sweet Peppers with Goat’s Cheese and Balsamic

• Lentils with Creme Fraiche and Roasted Zucchini

• Sweetened Ricotta and Late Summer Fruit

Leave with the recipes, cheese-making techniques, and confidence to recreate these fresh cheeses and seasonal dishes in your own kitchen.