This dinner is an al la carte menu. Reservations are required. Buying a ticket ($8) reserves your spot and comes with 1 glass of our Amara Aperitivo. Once here, you will order from our a la carte menu.

Our kitchen staff has cooked around the globe in Michelin Starred restaurants and brings that expertise to the dishes we create with the Farm’s produce. We build our menus based on the best of what’s coming out of the fields and greenhouses and they are subject to change accordingly.

Our Aperitivo, Local Wines, and Local Beers are available for purchase with the meal.

Menu is in the works! Here’s June’s menu as example

Beginnings:
-Spanish Tomato Gaspacho
-Cucumber Water, Tapioca, Halibut
-Gnocchi in Brodo, Wild Mushrooms, Nibbler Potatoes, Parmesan Crisp, Herbs

-Middles:
-Salad Noiciose; Seared Tuna, French Green Beans, Fingerlings, Cucumber, Nasturtium Capers
-Tomato Ravioli, Ricotta, Leeks, Mint, Tomato Confit, Basil Oil, Tomato-Cream Sauce

Mains:
-Fairytale Eggplant Parm, Fettuccine, Garlic-y Chard, Tomato Sauce, Basil
-Confit Duck Leg, Ratatouille, Cherry Tomato Coulis, Powdered Parsley Oil
-Pork Ragu, Bloody Butcher Corn Polenta, Succotash Beans, Kohlrabi-Umami Slaw, Fried Sage

Desserts:
-Lemon Verbena Panna Cotta, Marigold Syrup
-Japanese Sundae; Miso Ice Cream, Soy Caramel, Puffed Rice, Candied Kombucha Squash
-Apple Cake, Salted Whipped Cream