This dinner is an al la carte menu. Reservations are recommended, but walk-ins are welcomed. Buying a ticket ($8) reserves your spot and comes with 1 glass of our Amara Aperitivo. Once here, you will order from our a la carte menu.

Our kitchen staff has cooked around the globe in Michelin Starred restaurants and brings that expertise to the dishes we create with the Farm’s produce. We build our menus based on the best of what’s coming out of the fields and greenhouses and they are subject to change accordingly.

Our Aperitivo, Local Wines, and Local Beers are available for purchase with the meal.

Menu is in the works! Here’s June’s menu as example

Beginnings:
-Spanish Tomato Gaspacho
-Buratta, Roasted Beets, Beet Hummus, Zucchini, Cherry Tomato coulis
-Melted Leeks, Sourdough, Lettuce Hearts, Vinaigrette

-Middles:
-Salad Noiciose; Seared Tuna, French Green Beans, Fingerlings, Cucumber, Nasturtium Capers
-Braised Pork Belly Bao Bun, Shaved Fennel, Umami Mayonnaise
-London Spice Bag; Fried Potatoes, Shishito Peppers, Tropeo and White Onions, Umami Tomato

Mains:
-Poached Salmon, Pressed Leeks, German Potato Salad, Herbs, Dijon
-Hand-Rolled Couscous, Dehydrated Tomato, Roasted Zucchini, Shaved Fennel
-Chicken Galantine, Cherry Tomato Salad, Zucchini Carpaccio, Beurre Blanc

Desserts:
-Lemon Verbena Panna Cotta, Marigold Syrup
-Warm Cherry Salad, Borage Ice Cream
-Blueberry Cake, Cream Cheese Frosting