Tavolata Dinner | Friday December 18
Tavolata Dinner | Friday December 18
This dinner is an al la carte menu. Reservations are required. Buying a ticket ($8) reserves your spot and comes with 1 glass of our Amara Aperitivo. Once here, you will order from our a la carte menu.
Our kitchen staff has cooked around the globe in Michelin Starred restaurants and brings that expertise to the dishes we create with the Farm’s produce. We build our menus based on the best of what’s coming out of the fields and greenhouses and they are subject to change accordingly.
Our Aperitivo, Local Wines, and Local Beers are available for purchase with the meal.
Menu is in the works! October’s menu:
Beginnings:
-Persimmon and Burrata Spring Roll, Cavil Nero Sauce, Beet-Dark Chocolate Sauce
-Punterelle and Radicchio Salad, Anchovy Dressing, Sourdough Crumbs
-Fennel, Apple, Arugula Salad, Toasted Almonds, Tarragon-Lime Dressing
-Middles:
-Fennel Soup, Pear Espuma
-Autumn Mushroom Xiao Long Bao (Matsutake, Maitake, Lion’s Mane, Shiitake), Toasted Wheat Amaze Beurre Blanc
-Kimchi Jigae; Turnips, Rutabaga, Scallions, Pork, Kimchi
Mains:
-Kabocha Squash and Cashew Curry, Fired Roasted Sunchokes, Tahdig Persian Saffron Rice
-Duck Leg Confit, Concord Braised Red Cabbage, Crispy Potatoes, Red Wine Sauce
-Beef and Turnip Stew, Rutabaga-Potato Puree, Puff Pastry, Rosemary
Desserts:
-Maple Panna Cotta, Roasted Seckel Pear, Apple Cider Syrup
-Chicory Tarte Tatin, Roasted Grape and Peppercorn Sorbet
-Fall Squash Bread Pudding, Whiskey Soaked Raisins, Creme Anglaise, Whey Caramel