This dinner is an al la carte menu. Reservations are required. Buying a ticket ($8) reserves your spot and comes with 1 glass of our Amara Aperitivo. Once here, you will order from our a la carte menu.

Our kitchen staff has cooked around the globe in Michelin Starred restaurants and brings that expertise to the dishes we create with the Farm’s produce. We build our menus based on the best of what’s coming out of the fields and greenhouses and they are subject to change accordingly.

Our Aperitivo, Local Wines, and Local Beers are available for purchase with the meal.

Menu is in the works! Here’s September’s menu as example

Beginnings:
-Late Summer Tomatoes, Carob Flavored Sourdough Bread, Whipped Feta, Figs
-Punterelle, Caper-Raisin Dressing, Marinated Mussels
-Roasted Carrot and Hakurei Salad, Housemade Ricotta, Black Garlic, Roasted Tomatoes

-Middles:
-Kabocha Squash Agnolotti, Spiced Walnut Cream Sauce, Sage
-Kolokithakia (Greek-Style Fried Zucchini Chips), Oloroso Sherry Pumpkin Seed Sauce
-Shrimp Ravioli, Radicchio, Butter-Soy-Parmesan, Chives


Mains:
-Coro di Toro Sweet Peppers Stuffed with Pork and Rice, Nduja Tomato Sauce, Summer Peppers
-Kale Risotto (Blue Moon Acres Rice), Sformato, Marinated Cherry Tomatoes
-Braised Lamb Shoulder, Rutabaga-Potato Puree, Hearty Greens, Tomatoes, Herb Oil

Desserts:
-Pawpaw Panna Cotta, Coconut-Lime Syrup
-Sticky Toffee Pudding, Kabocha Squash Ice Cream, Whey Caramel
-Bougatsa - Greek Custard Philo Pastry, Sheep’s Milk Yogurt Sorbet