Celebrate the flavors of fall with Chef Emily in this hands-on baking class! Learn techniques and tips for creating delicious seasonal treats, from warm, nutty brown butter cake to classic Italian biscotti and rich, decadent chocolate desserts. We’ll also bake savory cheddar cheese scones finished with a sweet apple cider glaze, just in time to impress your guests for the holidays!

On the Menu:

• Brown Butter Pear Upside Down Cake

• Nonna's Almond Biscotti

• Chocolate Espresso Pot De Creme with Caramel Whipped Cream

• Cheddar Cheese Scones with Apple Cider Glaze

Soup and Salad will be served.