Fall Vegetable Class | Monday September 14 at 6PM

Fall Vegetable Class | Monday September 14 at 6PM

from $50.00

Join Chef Linda for an upcoming cooking class focused on delicious recipes, creative tips, and tricks to help you get the most out of Roots to River Farm’s CSA or market veggies. Your ticket will cover delicious tastings and cooking demonstrations featuring multiple veggie-forward recipes!

Linda will demonstrate 3 recipes, menu in progress.

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