New York Times Food contributor Kay Chun and Chef Ian worked side-by-side for years in the test kitchen’s of Gourmet Magazine! They’ll be reunited for one night in our kitchen!

Kay’s first cookbook, Gather Around My Table will be released in early October! Each ticket for dinner includes a signed copy to be mailed to you on publication day!

Menu (subject to change):
-Little Bites when you arrive
-Mixed Chicories with Garlic and Anchovies 
-Butter and Parm Shrimp Dumplings 
-Smoky Kelp Vongole with Black Cod and Fregola
-End-of-Summer Eton Mess