Learn one of a chef’s most fundamental skills: how to use a knife with confidence and precision! Join Chef Ian Knauer for a hands-on class covering essential knife skills, including proper grip, cutting techniques, and how to safely and efficiently prepare ingredients.

You’ll put your new skills to work using fresh, seasonal ingredients from the farm, then sit down to enjoy a delicious lunch featuring what you’ve prepared.

Sneak peak - Ian describes how to pick a good knife, watch video here