Join Ian Knauer and Kate Sheldrick as we discover local producers in this coursed dinner featuring local wines, ciders, meats and, of course, organic vegetables from Roots to River Farm.

This dinner features the best from right here, right now!

Dinner includes tasting pours of our own Amara Radicchio Aperitif, Therein Wines, Manoff Market Gardens’ ciders, and meat from Shady Fox Farm. Additional glasses of all the featured beverages are available for sale.

Menu (subject to change):
-Kale Sformato with Shady Fox Bacon Relish
Paired with Therein Wines “Nothing Is Our Very Own” Viognier 2023

-Shady Fox Farm Brisket with Bloody Butcher Corn Polenta & Broccolini
Paired with Therein Wines “There’d Be Others” Red Blend 2021

-Roots to River Farm Radicchio Salad with house-made Triple Creme Cheese and Garlic-Anchovy Dressing
Paired with Therein Wines “Their Grey Roses” Chambourcin 2022

-Apple Tarte Tatin (with Manoff Market Gardens’ apples) A la Mode
Paired with Manoff Market Gardens’ “Friendship” Pommeau