Join us for our most foundational class - Knife Skills. Ian Knauer will demonstrate how to sharpen and hone your knife and proper slicing, dicing and handling technique for the kitchen’s most important tool.

We will practice on a variety of vegetables from the farm which will be transformed into dinner after class.

This class is a must for all aspiring home (and professional) cooks!

Menu:
Caramelized Onion Flatbread
Celery Salad
Minestrone
Fresh Orange Dessert

*Feel free to bring your favorite knife to use in the class. (We have plenty of knives if you prefer to use ours.)