Northern Italian Cuisine - Friday Nov. 21st - 11am
Northern Italian Cuisine - Friday Nov. 21st - 11am
$145.00
Join Ian to celebrate the flavors of Norther Italy featuring fall produce from the farm! (Malaika’s favorite vegetables to grow are all Italian; fennel, radicchios, kales, arugula - even the corn we use for polenta)
Menu:
Radicchio Risotto Veneto
Taleggio Polenta
Cavolo Nero
Chicken Thigh Milanese
Torta di Mele Balzano
Quantity: