Northern Italian Cuisine - Friday Nov. 21st - 11am

Northern Italian Cuisine - Friday Nov. 21st - 11am

$145.00

Join Ian to celebrate the flavors of Norther Italy featuring fall produce from the farm! (Malaika’s favorite vegetables to grow are all Italian; fennel, radicchios, kales, arugula - even the corn we use for polenta)

Menu:
Radicchio Risotto Veneto
Taleggio Polenta
Cavolo Nero
Chicken Thigh Milanese
Torta di Mele Balzano

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