Join us for our most foundational class - Knife Skills. Pastry Chef Emily Menkes will demonstrate how to sharpen and hone your knife and proper slicing, dicing and handling technique for the kitchen’s most important tool.

We will practice on a variety of vegetables from the farm which will be transformed into dinner after class.

This class is a must for all aspiring home (and professional) cooks!

Menu:
Chicken Tortilla Soup
Cheesy Quesadillas
Pico De Gallo
Roots to River Farm Salad

*Feel free to bring your favorite knife to use in the class. (We have plenty of knives if you prefer to use ours.)