Join Aubrey Harris (who lived in Japan for 6 years) for his Japanese Comfort Food class. This hands-on, interactive class utilizes Japanese technique and vegetables fresh from Roots to River Farm!

This class makes for a great date night!

Menu:
Gyudon - Pork & Roce Bowl
Niku Jaga - Meat and Potato Stew
Japanese Rice Making Technique
Green Tea Ice Cream