I’m the Kitchen Manager at The Farm Cooking School at Roots to River Farm. I moved to Lambertville by way of New York City, looking to escape what had come to feel like the delirium of city life (for now), the drudgery of office life (for always), and to refocus my career on food (what that looks like exactly, we’ll be finding out together). I’m here through the end of the year at least, and thought I’d share some of my experiences with you as I learn more about food, cooking, and this industry over the coming months.
- Karl
Follow my farm journey on Instagram @kid.gorging
