Join Aubrey Harris (who lived in Japan for 6 years) for his Japanese gyoza making class. This hands-on, interactive class utilizes Japanese techniques to make these amazing dumplings and sauces using vegetables fresh from Roots to River Farm!

Class includes hand-on instruction plus a delicious dinner! Makes a great date night.

Menu (subject to change):

• Japanese Sesame-Cabbage Snack

• Pork Gyoza

• Mixed Vegetable Gyoza

• Ojicah Pudding