ONLY 2 SPOTS LEFT!

Pastry Chef Emily Sagar (currently pastry chef at The Carversville Inn) will teach you the tricks and techniques of French desserts.

This class will give you great ideas for the upcoming holidays. This class includes a light meal of soup and salad (plus 4 desserts!)

Menu:
Vanilla Bean Creme Brulee
Crepes Suzette
Chocolate Soufflé
Carrot Cake